I wasn’t sure this recipe would work, but the cake … This post may contain affiliate links. This category only includes cookies that ensures basic functionalities and security features of the website. If looking for a healthy recipe then you may follow the healthy version of Pineapple Cake recipe shared earlier in my Number Cake where I used wheat flour. This eggless pineapple cake is also served with an egg free custard that tastes just as good as the real thing. Unmold onto a serving dish. See more ideas about Eggless pineapple cake, Eggless cake recipe, Eggless. Take basic sponge and cut into 2 or 3 layers horizontally with the help of serrated knife. Read More…, Helloooo……. Remove from the oven and cool on a wire rack for just 20 minutes, then run a thin metal spatula or a knife around the inside rim. https://food.ndtv.com/recipe-eggless-pineapple-pastry-219762 I personally don’t prefer eggless cakes because they are little more denser than the cakes with eggs. I have cut the cake into 3 layers. These cookies will be stored in your browser only with your consent. pineapple cake batter: firstly, in a large bowl take ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar and 1 tsp pineapple essence. Now put all the dry mixture in the bowl of wet ingredients and mix it well with the help of wired whisk till no lumps. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Place cherries in center of pineapple rings and as desired in empty spaces. Pineapple upside down cake is such a classic recipe! This cake is so easy! This website uses cookies to improve your experience while you navigate through the website. 1/2 teaspoon baking soda. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Please note that nutritional information is a rough estimate and it can vary depending on the products used. We’ve shaped ours into a ring and created an egg free recipe that still rises beautifully. Blot any excess liquid off the fruit with a paper towel. By: Oriana Romero  /  Published: July 31, 2020  /  Updated: September 28, 2020  /   18 Comments. Blot the wet pineapples and maraschino cherries before using them. Let the cake cool down completely before frosting. If you’re a seafood person…welp this Continue Reading. Eggless Pineapple Cake reminds me of all the tropical flavours in every single bite. Do not overmix this batter. You also have the option to opt-out of these cookies. Take in a mixer jar and blend to a fine puree. Learn how your comment data is processed. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Make sure your pie dish or cake pan is at least 2 inches deep to avoid the batter overflowing. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Eggless Pineapple Bran Quick Bread. Keep aside. I want to see your yummy photos! https://bakewithshivesh.com/eggless-pineapple-upside-down-cake 1/2 cup melted butter. Once done, take out the cake tin and let the cake cool down for a while Put 1 cup water and 2 tbsp. This Creamy Fish Fillet Casserole is an easy and scrumptious weeknight dinner. Bake in a preheated oven at 170 degree C for 40-45 minutes.Place the cake in the center rack with both rod on. Cool the cake for 20 minutes and then invert the cake onto a serving plate. 1 20 oz can crushed pineapple, drained. Finish off the bran cereal that no one touches by using it in this recipe and you would be surprised to see the bread vanishing away quickly. This is the one I have. I miss the flavor of that cake here. I have a passion for cooking and i got this stage to share my cooking ideas with all. Bake for 30 minutes, at the 30 minutes mark, loosely cover with foil and continue to bake for another 15 – 20 minutes, until a toothpick inserted in the center comes out mostly clean. It gives a beautiful finishing to the cake. In this video, we'll bake Pineapple Upside Down Cake, without eggs. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I have made many other cake recipes in a pressure cooker as well like: eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, No Bake Oreo Ice-cream Cupcake, Kuttu Ke Aate Ki Muffin etc. Line the base of a microwave-safe dish with butter paper. So, meet my Eggless Pineapple Upside Down Cake recipe. Pour the mixture in it. Keep 2 slices aside for decoration. You don’t even need a mixer as there is no frosting. You can bake this cake for any special occasion. Combine milk and vinegar in a small bowl. The classic and traditional Pineapple Upside- Down Cake. Then this eggless pineapple sheet cake is the recipe to try. This recipe is of sheer indulgence. Eggless pineapple cake is a twist on a classic upside down cake. Learn how to make this no oven easy pineapple cake recipe at home and surprise your loved ones with this yummy delight. ©2020 Oriana Romero Photography. We'll assume you're ok with this, but you can opt-out if you wish. In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk. Arrange pineapple slices over the bottom of the pan. Place a maraschino cherry in the center of each ring and set the pan aside. Gradually, add flour and pineapple essence. https://www.egglesscooking.com/eggless-pineapple-pastry-recipe Sign up for FREE recipes, tips, and more! 1/4 teaspoon cardamom powder. If using fresh pineapple you need to stew them in sugar syrup or else the pineapple turns bitter. Sprinkle brown sugar evenly over the butter. Set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. https://www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. A simple cake recipe … Of course, we needed an eggless version, right? Enjoy its deliciousness! I used half all purpose flour and half wheat flour. welcome my dear friends to my blog mintsrecipes.com. I think that made the cake even more dense. You can prepare this easy cake recipe for a birthday party or any special occasion. » All-purpose flour – the base ingredient. Easy Eggless Pineapple Upside Down Cake Recipe, (you can substitute with any plant milk you like). I'm Reshu, a housewife and food blogger. Sift the half flour mixture into the mixing bowl. Sift together flour, baking powder, baking soda, cardamom and salt in a bowl. Bake the cake at 180 degrees for 35-40 minutes in pre-heated oven. And finally, add the rest of the flour. I really like the taste and flavor of pineapple in cakes, Especially Indian pineapple cake. 1/4 teaspoon salt. first time i made chicken biryani based on your recipe and it was really tasty. Bake, Baking, Cake, Baking, Desserts, Cake, Desserts, bake, cake, dessertsrecipes, cake, Pineapple Cake, Sweets. Now take last layer of the cake, soak with sugar syrup and spread whipped cream on top and sides of the cake. Once water starts boiling and sugar gets melt, switch off the flame and let the syrup cool down completely. whisk and mix well making sure the sugar is dissolved … Pipe out whipped cream over the moist cake and spread it evenly. Set aside. All rights reserved. Loosely cover the cake with foil after 30 minutes of baking to avoid over-browning it. This eggless pineapple upside down cake has a light, but moist crumb. all are great. So light and spongy. Garnish with some dry cherries. Although by principle, I don’t use canned and tinned stuff, this is one of those recipes where I suggest using tinned pineapples. Oct 31, 2020 - Explore Priya Ravishankar's board "Eggless pineapple cake" on Pinterest. This website uses cookies to improve your experience. This Eggless Pineapple Upside Down Cake recipe is filled with delicious pineapple flavor and super easy to make. Place a maraschino cherry in the center of each ring and set the pan aside. To avoid a soggy pineapple upside-down cake, drain the fruit very well and then blot the wet pineapples and maraschino cherries with a paper towel to remove the excess liquid before arranging them in the baking dish. Now take one layer and put onto the cake base. Eggless Pineapple Cream Cake Recipe. Lastly add vinegar and mix it well. full recipe: https://hebbarskitchen.com/pineapple-upside-down-cake-recipe/ Music: http://www.hooksounds.com/ Set aside. everybody appreciated the cake and in fact i got two order for this cake. Read More. I don’t recommend freezing this cake because the topping doesn’t thaw very nicely. Keep dry mixture aside. First sift the all purposed flour/maida with the baking powder and a pinch of salt in a mixing bowl or … Now add melted butter and oil and mix with the help of spatula in cut and fold method. Simple to make with minimum fuss, catered to vegetarians since it’s an eggless batter cake and also cooked in a cooker, as not everyone has an oven at home. And it tastes exactly same like we used to eat in India. You can also make this recipe in a 9×13 inch pan. Cream the sugar and butter together with an electric mixer. As tasty as it is beautiful! Use a knife to gently loosen the edges and free them from the pan before unmolding. This sponge cake can be enjoyed as a quick snack or even with a cup of coffee in the evening. But opting out of some of these cookies may have an effect on your browsing experience. Pour the mixture in greased cake pan. You can even use pineapple crush also. We also use third-party cookies that help us analyze and understand how you use this website. https://www.ruchiskitchen.com/eggless-pineapple-pastry-recipe Then add the milk mixture slowly. Pour the batter in greased and dusted cake tin and tab it to spread the batter evenly. Drain the fruit (pineapple slices and cherries). So thought why not give this a try. Since I don’t have enough eggless cakes in my blog, I made this eggless pineapple cake for “Bakeathon” Challenge. Now add few drops of pineapple essence and mix it well. Chop 280 grams tinned pineapple (or 8 tinned pineapple slices). Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. of sugar in a bowl and bring it to boil. What goes in this Pineapple Upside-down cake. I always love the upside down cakes, especially when using pineapple. My husband Kamlesh and me with my 2 kids live in Calcutta, India. All ingredients should simply be doubled. The baking time will remain roughly the same at 350º F. Leftovers can be stored in an airtight container at room temperature for up to 3 days. Let’s have a look at them. In a large bowl, beat the sugar and butter until creamy and pale. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Plus, it's ready in 30 minutes!! i am your blog visitor for the past 3 years from chennai. Gently fold every thing together. It is not only easy but also looks pretty. Scrape … so far i have tried 75% of your recipes. Soak the cake with prepared sugar syrup to make it soft and moist. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! All ingredients should simply be doubled. The baking time will remain roughly the same at 350º F. Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations. Add salt and vanilla; mix to combine. Necessary cookies are absolutely essential for the website to function properly. It’s is filled with delicious pineapple flavor and super easy to make. This recipe can easily be doubled and baked in a 9×13 pan. 1 teaspoon baking powder. keep aside. Pour melted butter into 9 – 10" deep pie plate or cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Did you make this recipe? I do not like to use any egg replacements in the cakes. Scratch the sides and take out the cake from the cake tin. The recipe just needs to be doubled and baked in a 9×13 pan. Take another bowl and add all the wet ingredients condensed milk, water, pineapple essence and mix it well. Check with a tooth pick insert it in the center, if cake is done perfectly then it … I am in deep love with Indian food and can cook anytime. Very easy to bake and delicious pineapple bran quick bread. Smoothen the top and sides of the cake. So excited to share this Easy Eggless Pineapple Cake recipe with you all. How to make a vegan pineapple upside down cake. Learn How to Make Pineapple Cake Recipe, an Eggless Recipe in quick and easy method in Beat Batter Bake with Chef Upasana Shukla only on Rajshri Food. Now add few drops of pineapple rings and arrange them around the sides and take out the cake spread! Cake batter who have sweet tooth be pineapple cake recipe eggless in your browser only with consent... Melt, switch off the flame and let the cake and spread evenly. You 're ok with this yummy delight cut in half 3 pineapple rings and as desired in spaces! Baking powder, and condense milk sugar syrup or else the pineapple slices and cherries center! 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