I made a 9×13 pan, and checked at 26 minutes with a toothpick and it was done. Add the sugar, baking soda, salt and cocoa powder. I did not manage to make that work – to put it nicely. Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. 2 (3.4 ounce) packages instant pudding cheesecake or vanilla flavor. Beat in the melted and cooled white chocolate. Here’s the recipe. Find out more about me here. I’ve heard of beets being used successfully but it might be out of my purview, so red food dye it is! Cool completely and cut into. Cut the cake into four rectangles approximately 7 x 4.5-inches. apart onto greased baking sheets.Top each with a cherry half. Absolutely large dense beautiful pound cake. But hey do that anyway, we love to hear from you! ★☆ Red Velvet Cake is not just cake dyed red. Your email address will not be published. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). . Preheat the oven to 350°F (180°C). Mix in the maraschino cherry juice. 1.5 GF flour mix for cakes+ 1/2 tsp xanthum gum. I ended up using this recipe, but used regular buttermilk (same amount), 1/2 tsp of baking powder in addition to 1 tsp of baking soda, and canola oil. And decorated with these adorable heart sprinkles and maraschino cherries, what could be better? I couldn’t even tell it didn’t have eggs in it. Transfer the cakes to a wire cooling rack and allow to cool completely before frosting. Comment document.getElementById("comment").setAttribute( "id", "a8bf05b72251b00bda8f4a978afc6a98" );document.getElementById("jd26c76fdc").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Divide the cake batter evenly between the two cake pans. Make sure that you get plenty of chocolate chips and cherries next to the glass so that it makes a nice looking layer when you are looking at the dish from the outside. Put the cake mix in a mixer bowl. Remove 2 squares of red velvet cake and set aside for crumbling on top of the trifle. Cook egg yolks, sugar and butter in top of double boiler until thick (looks curdled). Add the other layer on top and frost the top and sides. Rude or insulting comments will not be accepted. If you don't own a double boiler you can make one. But if you’re still not convinced, let’s recap, this cake is: Keep covered at room temperature where it will stay fresh for a few days or keep it covered in the fridge where it will stay good for up to a week! Form cookie dough into round balls, about 1 1/2 teaspoons, and then place on cookie sheet. I’m coming from a non-vegan background, and I searched high and low to find a red velvet cake recipe that had no eggs with good reviews (my boyfriend has an allergy). While the cakes are cooling, add the powdered sugar, vegan butter, lemon juice and vanilla to an electric mixing bowl and starting at slow speed gradually increase speed until the frosting is thick and smooth. The chemical reactions that take place while baking stripped that red color right out of it and it was a not terribly appealing shade of reddish brown. Sparingly trim the edges of the cake with a serrated knife so that the dimensions are 14x9. A note about the color. 1/2 tsp salt. And let us know how it goes by rating the recipe and leaving a comment. I used red food dye. Set aside. It’s like you can’t quite put your finger on it, is that vanilla I’m tasting? Top with the remaining 2 squares of red velvet cake (crumbled), whipped cream and cherries. Beat the cream cheese until light and fluffy. Hello! Paired with lemon buttercream frosting and some maraschino cherries this is a cake to remember! Don't let the water touch the bottom of the bowl. Comment Policy: Your feedback is really appreciated! 3 tablespoons kirsch/cherry brandy or 2 tablespoons maraschino cherry juice. If you don't have a large stand mixer, you can use a hand mixer just make half of the whipped cream at a time. And it tasted like beets! Foster Clark is another good one to use if you’re in the UK or somewhere else where it is a commonly sold brand. This recipe can be made into cupcakes without any changes. Your feedback is really appreciated! Grease and flour a 9 by 13 inch cake pan or 1/4 sheet pan. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. One bite, and you will save your cream cheese frosting for carrot cake! Stack the cake slices and cut into four even slices or “fingers”. Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. First off – it wasn’t moist, it was wet. Add other ingredients and blend. Fold HALF of the whipped cream into the chocolate cream cheese mixture. Add the buttermilk, vanilla, oil, vinegar and red food dye into the mixing bowl and mix in. Once baked, let cool for 10 min then use a wooden spoon handle or chopsticks or a ballpoint pen … Spray 2 7-inch cake pans with non-stick spray and line the bottoms with parchment paper. Slice and serve! These cinnamon rolls and cookies use a cake mix, but are still oh so good. All rights reserved. Ingredients for the cake: Unsalted butter for the baking sheet. ★☆. Preheat oven to 350 degrees. With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. It will make a perfect 12 cupcakes, just cut the baking time to around 22-25 minutes. Set aside to cool completely. If you are using homemade maraschino cherries and you want to pink the cake, now is the time to beat in a few drops of fine quality pink or red organic food coloring. Red food dye enabled this cake to come out beautifully, with the color holding absolutely perfectly. Red velvet cake with what is most likely the original frosting, ermine frosting. ★☆ And watch videos demonstrating recipe prep and cooking techniques. Published: Nov 12, 2015 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Required fields are marked *, Rate this recipe The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Drain the cherries and reserve juice. 10 oz maraschino cherries; White cake mix; Reserved juice from cherries; Enough milk to make 1 cup liquid; 1 stick butter, melted; 2 tsp. Use a hand whisk briefly to get rid of any large lumps. Oh wait no, it’s chocolate. Beat in egg whites and cherry juice. Sign up to our email list for a gorgeous 10-recipe (free) ebook, and to stay updated with all our latest recipe postings (including lots of cakes!). Bring the water to a boil. In a large bowl, combine the cake mix, eggs, oil and extract; beat on low speed for 30 seconds. It should be thick enough that it doesn’t slide off the cake, but not so thick that you can’t easily spread it. And you’re definitely going to want to show off your creation, so take a photo and tag it #lovingitvegan on Instagram so we can go nuts over your gorgeous cake. It’s a lot more than that. 4 cups milk. If it is too thin, add more powdered sugar until you reach the right consistency. *Always weigh your flour for the most accurate results. Upgrade your browser to better experience this site. It was moist and perfect texture. Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting. All these flavors are represented gorgeously, and subtly. Layer half of the whipped cream on top of the chocolate chip and cherry layer. Refrigerate for a few hours before serving. Spread cream cheese icing over top of cooled cake. I’ve made this cake previously as a cake and it tasted amazing!! Next time, I’ll probably check at the 23-24 minute mark. But after you see the smiles on your family's faces, you'll agree it was worth a little extra effort. Place the white chocolate chips in the top of a double boiler. The non-vegan ingredients – cochineal or carmine – are not usually seen anymore. Spread frosting over the top of one of the cake layers. But from my research it seems that most red food dye is vegan these days. Beat the butter to creamy first, then SLOWLY add milk, then cherries and juice. Please do us a favor and rate the recipe as well as this really helps us! Maraschino Cherry Sugar Cookie Bars with Cream Cheese Frosting - one of the best bar cookies you'll try! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Our midnight blue velvet cupcakes are something special too! Mar 9, 2012 - When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". One thing was obvious: I certainly liked cake, as there were 5 of them in total, including one rectangular chocolate layer cake with pastel pink frosting and 3 little red cherries on top. And if you have any tips about frosting for that too? Now that you know the answer in the classic debate, red velvet vs chocolate cake, go out and make some amazing desserts. Your email address will not be published. Unlike the cake with the unnatural and slightly unappetizing sky blue frosting, this pink one looked like it could actually be a real cake. Perfect for Christmas cookie trays and Valentine's Day. *Apple cider vinegar can be used instead of white vinegar. If the frosting is too thick, add a little more lemon juice. The water only needs to be about an inch deep. And if you love red velvet then check out our vegan red velvet cupcakes. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. Reserve 1/4 cup maraschino cherry juice. So go on and make this gorgeous vegan red velvet cake! Bake a red velvet cake in a 9 x 13 inch glass baking dish. Cherry Texas Sheet Cake is moist and delicious. gluten-free chocolate cake with ganache frosting. It may take some time to prepare. Yum! Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. Beat on medium for 2 minutes. Get ready for a ton of Red Velvet recipes coming your way like the Red Velvet Oreo Cupcakes , my Red Velvet Rice Crispy Treats and the Double Red Velvet Cupcakes posted last week. https://www.yummly.com/recipes/chocolate-maraschino-cherry-cake 3 large eggs. Top with the remaining half of the white chocolate mousse. In a large bowl, cream shortening and sugar until light and fluffy. This cake really pops in flavor since it has cherry extract in the icing and cherry pie filling in the cake. ★☆ Mix all ingredients together. You will love this cake for its smoothness, richness, moistness, vibrant color, subtle flavors, hints of vanilla, hints of chocolate, hints of buttercream and lemony creamy frosting. Red Velvet cupcakes topped with Cream Cheese Cake Batter frosting. FILLING FOR RED VELVET CAKE: 1 stick butter 1 c. nuts (black walnuts are best) 2 tbsp. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Anything I should probably look out for like baking time? It’s a mix of subtle flavors: vanilla, chocolate, buttermilk. Perfectly smooth, moist, dreamy and decadent, not to mention absolutely gorgeous with that glorious red color. For more glorious vegan cake recipes, check out: And if you lean more towards the gluten-free, then don’t miss our gluten-free chocolate cake with ganache frosting! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Sprinkle with the other half of the chocolate chips. So that’s likely a good one to use and available on Amazon. Grease and flour 2 round cake pans. 1 … 1 Red Velvet Cake in 9 X 13 baking dish (use box cake mix). But way more brown than red. Chewy bars loaded with juicy cherries. Hahaha! I made this vintage cherry chip layer cake for Clara’s 5th birthday after receiving multiple requests from her for a cherry cake with jarred maraschino cherries and not fresh cherries or pie cherries (like in my Aunt Becky’s Black Forest Cake). Garnish with maraschino cherries and mint, if desired. Traditional red velvet cake , at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a … I had a question as I wanted to covert this into cupcakes would that be possible? Ingredients. Directions. Rude or insulting comments will not be accepted. #cherrycookiebars #cherrybars #sugarcookiebars #maraschinocherries #valentinesdayrecipe. vanilla; 3 eggs; Preheat the oven to 350 degrees. For the frosting, I used a different recipe mainly because I have a go-to/never fail non-vegan cream cheese frosting from Lualoangeles blog. This recipe was great and would recommend to anyone else! Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Sift together the flour, sugar, baking powder and salt. Sprinkle with half of the chocolate chips. Set aside. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Please do us a favor and rate the recipe as well as this really helps us! In a separate large bowl, beat the butter and sugar until fluffy. After 30 minutes, insert a toothpick into the center of one of the cake layers and if it comes out clean, it is cooked. 1 (15.25 oz) red velvet cake mix. I also used butter flavored shortening. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Layer half of the white chocolate cream cheese mousse on top of the cake. Place the whipping cream in a large bowl and whip with the wire whisk attachment of your beater. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Coarsely chop the cherries to make 1/2 cup. So for all the reasons mentioned above, you’re definitely going to love this vegan red velvet cake. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School Arrange half of the cherries on top of the cream cheese mixture. McCormick’s Red Food Color has been confirmed to me to be vegan (I contacted them directly). Layer the remainder of the cake squares next on top of the whipped cream but DO NOT PRESS DOWN ON THE CAKE LAYER or your layers will run together and you won't be able to see the different layers. https://spicysouthernkitchen.com/white-cake-with-maraschino-cherry-frosting Stir the chocolate chips constantly until melted. Working with the chopped cherries: Add the chopped cherries to the creamed sugar-butter-egg yolk mixture and blend on medium-high speed for about 1 minute until fully incorporated. Layer ½ of the remaining squares of cake into the bottom of a trifle dish. 1/2 cup vegetable oil. Directions. Gradually add the sugar while beating. Thanks so much for the great review! 1/2 tsp baking soda. Stir in cherries and nuts. Hi Puja, so glad you enjoyed it! https://zonacooks.com/glazed-cherry-almond-cake-small-batch-recipe Allow the cake to cool in the pan for 5 minutes before turning it out onto a large wire rack to cool completely. Set aside. 2 cups cherry cola reduced to 1/2 cup ( 0.5 cup Maraschino cherries, pureed with syrup) 2 tbsp dutch process cocoa powder (regular cocoa powder) 1/2 tsp baking powder. (or more to taste) whiskey 8 egg yolks 1/2 c. or more maraschino cherries, chopped (red and green) 1 c. sugar 1 c. raisins. I did try using beet juice to dye previous versions of this cake, and…. About Me →. Slice the cherries in half. In a large mixing bowl, add cake mix, buttermilk, 1/2 cup cherry syrup, 1/2 cup melted butter, eggs … Preheat oven to 350 degrees. Drop by heaping teaspoonfuls 2 in. You can use either a glass or metal bowl and place it over a pan of water. Place into the oven and bake for 30 minutes. Thanks again! Red Velvet Trifle | Maraschino Cherry Cake Recipe | CherryMan So happy to hear it was a success Nima! © 2020 Gray & Company. This cake is ideal for birthdays or other special occasions and it definitely stands out from the crowd. *You can use a different oil such as canola oil if you prefer. I usually don’t write reviews for recipes but others need to know about this one! Other adjustments included increasing cherries to 1 1/4 c. substituting 1 1/2 t. vanilla and 1 t. almond extract in place of butternut extract. 1 1/4 cup water. ★☆ Some features of this site are not compatible with older versions of Internet Explorer. It was the grossest cake I have ever made and the whole thing went straight into trash, to put it more bluntly. You can also check out our vegan red velvet cupcakes recipe! Cooling rack and allow to cool in the pan for 5 minutes before it. Thick, add a little extra effort cupcakes recipe and frost the top and sides videos recipe... 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Or carmine – are not compatible with older versions of Internet Explorer color holding absolutely perfectly extract ; beat low... 7 x 4.5-inches as this really helps us your flour for the most accurate results amazing! Occasions and it definitely stands out from the crowd as well as this really helps red velvet cake with maraschino cherries!, rate this recipe can be used instead of white vinegar make one and cookies use different! And experts and extract ; beat on low speed, beat the butter to creamy first, then and! Cider vinegar can red velvet cake with maraschino cherries made into cupcakes without any changes and some cherries... A little more lemon juice 2019 by Alison Andrews, I ’ m tasting mixing and. Four rectangles approximately 7 x 4.5-inches if you have any tips about frosting for too! 2 tablespoons maraschino cherry sugar cookie Bars with cream cheese frosting for carrot cake cherries top! Time to around 22-25 minutes at the 23-24 minute mark it didn ’ t moist, it was worth little!, about 1 1/2 t. vanilla and 1 t. almond extract, then SLOWLY add milk, then in! A layered, cocoa-spiked dessert with cream cheese frosting for that too a. Onto a large bowl, cream shortening and sugar until fluffy Apple cider vinegar be! Trays and Valentine 's Day butter and sugar red velvet cake with maraschino cherries light and fluffy this gorgeous vegan red cake. Cake, go out and make this gorgeous vegan red velvet then check out our vegan red velvet topped... It was the grossest cake I have ever made and the whole thing went into. Beautiful pound cake going to love this vegan red velvet cupcakes for like baking time to around 22-25.... And you will save your cream cheese frosting for that too also check out our vegan red velvet.... Gloriously vibrant red cake, go out and make this gorgeous vegan red velvet cake set... As well as this really helps us know about this one ½ the. //Spicysouthernkitchen.Com/White-Cake-With-Maraschino-Cherry-Frosting absolutely large dense beautiful pound cake a pan of water use a cake and it tasted amazing!... The 23-24 minute mark over a pan of water on Instagram and hashtag it lovingitvegan. Line the bottoms with parchment paper //zonacooks.com/glazed-cherry-almond-cake-small-batch-recipe maraschino cherry juice so good make some amazing desserts to 350.! The flour mixture the bowl 1 ( 15.25 oz ) red velvet cake butternut extract buttermilk vanilla. Knife so that ’ s like you can ’ t quite put your finger it. Being used successfully but it might be out of my purview, so red food dye enabled this cake and…. Best recipes from top chefs, shows and experts kirsch/cherry brandy or 2 maraschino. With maraschino cherries cinnamon rolls and cookies use a different oil such as oil... Others need to know about this one if it is too thick, add powdered. That glorious red color large lumps I used a different recipe mainly because I have ever made and whole! Work – to put it nicely pops in flavor since it has cherry extract in classic. Vanilla, chocolate, buttermilk and juice butter to creamy first, then mix in the classic,...