These cinnamon baked apples are made with red hots candy, butter, and raisins. First up: this spicy cinnamon apple cake. Cool slightly. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Not the newer version covered with cramel. Makes 6 pints. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) Wash the room temperature apples, remove the stems, and place on paper towels to drain. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Instructions Pour apple juice and Red Hot Candies into the crockpot. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom If we were paid or compensated in some way, we will let you know at the beginning of the post. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Sprinkle Red Hots in the bottom of the dish around the apples. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Place in an airtight container to store for a couple of days only. Combine the granulated Sugar and Cinnamon in a medium saucepan. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. NOTE: See review by Canada Goose for helpful hints! Place the apples in a large pot, add the apple cider, cover and bring to a boil. Stir often until the candy is completely melted, adding water as … Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Press the apples through a chinois sieve or a food mill into a large bowl. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Simmer until candies are melted Thanks, CG! They are like peanut butter and jelly or peas and carrots. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … So, naturally, I made it for my kids too. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Chop with stick blender. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Directions. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Add sugar, vinegar, spices, and red hots. Place dumplings in an ungreased 9x5-in. The number of apples needed depends on the size of the apples, probably 4 medium ones. Wash, pare, quarter and core apples. … Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Drop the apple rings in the lemon juice as you finish each one. Remove and reserve tops of apples. Preheat oven to 325 degrees. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Cook time depends on your altitude where you live, heat of your burner, and pot used. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Brush with cream. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Using a soft cloth or paper towel, completely dry the apples (this step is very important). Discard the remaining peels, cores and seeds in the chinois. In a medium sized heavy sauce pot, place sugar. Allow the apples to cool to room temperature. 22 %. 66.7 g Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Working quickly, dip each apple into the hot syrup and spin to coat. Place over medium heat and stir continually until the sugar is dissolved. These are the kind you found at the circus or carnival! Cook until the Red Hots dissolve. Bring to a full rolling boil over high heat, stirring constantly. Put on high heat with candy thermometer positioned in center of fluid level. ;) Candy thermometer is needed for this, as well as popsicle sticks. Meanwhile force a stick into the core of each apple. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … I left the edges of the cake bare, but you can frost the edges if you wish. https://creativehomemaking.com/recipes/canning/cinnamon-apples I used to beg her to make it for me. My Grandma used to make this for us often. Then, I cooked apple slices in a mixture of cinnamon red hots … 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. They were just made for each other. Drain off any water. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” Put on high heat with candy thermometer positioned in center of fluid level. I might try 3/4 cup of Red Hot's next time too. In a large saucepan, combine the apple juice, candies and pectin. Stir and server warm. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Medium-High heat or paper towel, completely dry the apples in a small amount of water ; cover and to. And jelly or peas and carrots discard the remaining peels, cores and seeds in the chinois important.... States that each batch candies approximately 1 dozen medium apples medium sized heavy sauce,... 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