Transfer the mixture into a 10” (250 mm. ) Keep this sugar syrup aside to cool slightly. Remove from mixie. My mom calls them “Narali Pakatale Ladoo” which literally translates to coconut-sugar-syrup balls. One Coconut and Rava Ladoo provides about 7 percent of the total daily … I made them with jaggery syrup instead of sugar syrup but the overall recipe is such a winner that jaggery/ sugar syrup doesn’t matter.. thank you for posting this recipe and taking so many of us down the lane of nostalgia. So here is how to make the chasni in the Instant Pot: Pro tips for making traditional coconut ladoo {Nariyal Laddu}: Step by step recipe to make the best rava ladoo: Step 1: Roast the rava and besan with ghee for 10 minutes, stirring constantly on medium heat until the rava turns golden brown. With this simplified recipe you can make perfect coconut ladoo every time. * Add Shredded Coconut and Sugar and mix well on low heat for few seconds. View Mailer Archive. If it is difficult to bind the ladoos, you can use some melted ghee to soften the mixture. 1. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. रवा- नारल लाडू turned out to be just like my Mom makes it. For making this ladoo, you first need to roast the … Save my name, email, and website in this browser for the next time I comment. Switch off the flame, add the coconut and mix well. ladoos, Festive Delights for Christmas 3. Here is how to make perfect sugar syrup (also including Instant Pot method): Usually the syrup (chasni) making process uses the term “ek tari pak” or single string consistency. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well, while stirring continuously. Ladoo (or Laddu) are a popular Indian sweet. Coconut Semolina Cashew Sweet Balls. They can be made with many different ingredients, and are round in shape. Yummilicious! Add the sugar syrup to the roasted ingredients. Also, I like my laddoos not too sweet, can I put less syrup or make the syrup with less sugar? He says “mama do”, “papa do” comes rarely. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Thanks a lot for giving step wise and detailed tips. Press them in the plam ofyour hands and then roll them into round balls. Show me for You have the perfect sugar syrup for these ladoo. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too.Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes (These are all Marathi words) The varieties of sweets vary from region to region, from city to city. Repeat with the remaining mixture to make more, Privacy Policy: We never give away your email, नारियल रवा लड्डू रेसिपी | रवा नारियल लड्डू | सूजी नारियल लड्डू | सूजी के लड्डू |, calories for Coconut and Rava Ladoo ( Laddu), Tarla Dalal's Recently Launched Cookbooks. Saffron will give out a nice yellow tinge and flavour to the ladoos. Spread the Coconut Rava Ladoo mixture in a thali and keep aside to cool. In my healthy and vegan version, I use coconut … Rava ladoo is a tasty sweet ball which is easy to prepare. Serve or store the coconut and rava ladoo in an air-tight container. Happy Diwali to you & your family!! Add semolina & desiccated coconut to a pan and dry roast it on a medium to low flame stirring … Fry for a minute until the coconut is lightly brown. Add in the raisins and the freshly shredded coconut. Check out our delicious Instant Pot Recipe board on Pinterest. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. It is ladoos made with rava/sooji/semolina. Makes 26 ladoos Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Thanks. Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. The mixture will thicken and release some ghee. Am about to roll them and just tasted some of the rava and think that its not cooked enough in the allotted 10 minutes. Awesome!!! It is my all-time favorite and semolina is a staple in my pantry. They can be made with many different ingredients, and are round in shape. The sugar syrup you made it real easy!T Add saffron, cardamom powder, nuts, raisins and mix well. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. After years , I was finally able to make a good traditional Pakaatle Rawa Ladoo thanks to your easy instructions , even for the IP. Keep this sugar syrup aside to cool slightly. Mix well and cook on a medium flame for approx. Press them on the palm of your hands and then roll into round balls. Add raisins. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too. Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. After adding the syrup, allow the mixture to fully. Thanks Archana ❤️. Are you sure you want to delete this review ? He says “mama do”, “papa do” comes rarely. Once cooled, scrape out the mixture from the thali and again mix well. Now you can be proficient in making Rava Ladoo. Grind roasted and cooled rava in a mixie with sugar until it's fairly finely powdered. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Old rava gives bad odor and taste. You have the perfect sugar syrup for these ladoo. Preparation Time: 15 mins   Cooking Time: 26 mins   Total Time: 41 mins     Add a tablespoon of this ghee to the same skillet and add rava. Next, add the coconut and mix well. Thanks. The measurements and directions are so clear my rava ladoo came out awesome!! PS: I follow your work religiously and would love to become best friends with you . My little guy always wants everything to be done by his mama. Add the sugar syrup, saffron would give an amazing colour to the ladoo and cardamom powder for aroma and taste , while stirring continuously.Transfer the mixture into a 10" (250 mm.) At first the ladoo may seem a bit too soft but they dry up eventually, Does your mixture look too dry even before you trying to roll them? One Coconut and Rava Ladoo provides about 7 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. https://www.masalakorb.com/coconut-rava-laddu-sooji-semolina-ladoo Will let you know how it turned out. Step 2: Make the sugar syrup by boiling 3/4 cup of water with 1.5 cups of sugar for 5 minutes in a 2-quart sauce pan on medium-high heat (photos 5 – 6). Ladoo is the Indian name for any sweet which is round in shape! The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. Add the grated coconut and roast for another 2 minutes. Learn how your comment data is processed. If using dessicated coconut, just powder it until finely powdered. I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. First, measure and keep all the ingredients ready. diameter thali and spread it evenly using a flat ladle. ♥ We LOVE to hear from you! Preparing the Rava ladoo is very simple and easy but every ingredient should be cooked on a very slow flame with lots of patience to get the perfect rava ladoo.Heat little ghee in a kadai or pan, once the ghee is a little hot, simmer the flame and roast chironji, cashew nuts and raisins till they slightly change their color then add fresh grated coconut and fry them together. Ladoo is the Indian name for any sweet which is round in shape! Hi…. If using fresh coconut, microwave for 1 minute to dry it out. It came out to be awesome… thank you for sharing…. Do not allow the sooji to change in color and stir continuously. fry until raisins puff up and cashews turn golden brown. If the respective id is not registered, a new Tarladalal.com account will be created. Keep aside to cool for 2 hours. * Add Rava/Sooji and fry until you get the nice roasted Rava aroma. Hi Archana, Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. This is one of my favorite ladoos which I love to make often. 2. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Follow the steps (1 to 4) as given above. I’m assuming you used unsweetened coconut?? Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Now add rava and saute it well for 2-3 mins or unitl nice aroma comes. Keep mixing for few minutes until the Evaporated Milk is well incorporated. Prepared this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Tulasi-Vivah (तुळशीची लग्न/देव दिवाळी) Dev-Diwali. Since the rava ladoo are made without coconut and sugar syrup, they have a longer shelf life. Loved your recipe, i am making it right now. My little guy always wants everything to be done by his mama. Step 4: Allow the mixture to completely cool down. In a pan, add a tablespoon of ghee and fry the nuts over medium heat till cashews turn light brown. Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. So I have attempted to simplify the process and explain in details how to make perfect coconut ladoo each time. Turn the heat off. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. It is easy to make this laddu. If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.Enjoy rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with detailed step by step photos and video below. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Over a low flame, heat a large kadhai or pan till it is warm. Some ladoos are time-consuming but some can be made in a jiffy. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. Saute … Click OK to sign out from tarladalal. Hi Swatee, If they are already rolled then there isn’t much you can do. Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. Make round balls using about 3 to 4 tablespoons of the mixture. 5 to 6 minutes, while stirring occasionally. While the mixture is still warm, you can start making the ladoos. The last drops should form a thin one-line string. Rava Coconut Ladoo is a mouth-watering sweet, made especially in Diwali.Ind Diwali, Indian household will have all types of sweets like Karanji, Ladoo,chivada, chakli,shankarpale and much more. Roll between your palms to make a round ladoo. diameter thali and spread it evenly using a flat ladle. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, To check if the syrup is cooked properly, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. Did you try this recipe? The sugar syrup needed for this recipe sometimes may sound complicated to some of you. Here I am sharing with you a hassle-free ladoo recipe that is easy and inexpensive to make. Then mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! Coconut and Rava Ladoo ( Laddu) recipe with step by step photos, You are not signed in. Method for Rava Coconut Ladoo Recipe 1. https://www.spicingyourlife.com/how-to-make-raghavdas-ladoo This coconut rava ladoo is made with fresh coconut. Rava Laddu (Ladoo) With Condensed Milk - Spice Up The Curry It will take about 2 hours to cool completely. This only means that the syrup was overcooked. Then add coconut and saute it for a while. Ladoo (or Laddu) are a popular Indian sweet. rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with 21 amazing images. Looking for more Instant Pot recipes? Or Sign In here, if you are an existing member. Make the sugar syrup by boiling 3/4 cup of water with 1 1/2 cups of sugar for 5 minutes on medium-high heat. * Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well. For longer shelf life, they can be refrigerated. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on … Once cooled, scrape out the mixture from the thali , bring it together and again mix well. Allow the mixture to completely cool down. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. The single term consistency can be a bit hard to achieve as if you spent too much time testing, you may end up overcooking the syrup resulting into dry laddo’s. For making this ladoo, you first need to roast the sooji, stirring it … to make perfect sugar syrup (also including Instant Pot method): Love sweets? Everyone at home loved it, and it was my first attempt at rawa ladoos. Follow the given steps to make them without preparing sugar syrup (chasni). It is one of the easiest Diwali sweet that you can make in few minutes. Out of which carbohydrates comprise 64 calories, proteins account for 4 calorie and remaining calories come from fat which is 64 calories. Once cooled, scrape out the mixture from the thali and again mix well. https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes How to Make Rava Laddu | Suji Ladoo Without Coconut and Milk. Fresh Desiccated Coconut, Semolina Sweet Ladoo. So here are my tried and tested tips: Recently I tried making the Sugar Syrup using the Instant Pot and it was a success. Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water. https://aahaaramonline.com/easy-rava-laddu-without-milk-coconut Mix well and keep aside. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on medium heat. I did not add any dryfruits , just kesar and elaichi . Rava Ladoo Recipe Without Coconut (Easy Rava Laddu Recipe/Sooji Ladoo) Rava ladoo or sooji ladoo is a simple and delicious Indian style dessert or sweer made using semolina flour (sooji flour or rava flour as known in India) and they are made popularly during festival times like Diwali. The texture of the ladoo depends upon the sugar syrup and the level of frying rava. I would suggest you try the recipe as is! Smart Cooking Tips: Avoid roasting sooji/rava for a … Love these delicious ladoo! Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. Coming from a North Indian family, these were not a staple, but a I had these as child at a family friend’s place and have loved this combination since. Ladoo is served on all important occasions. Roasting the Rava. Hi Archana! Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. Use fine semolina and roast to light golden brown color, If using frozen coconut, make sure to thaw it in the microwave, Allow the mixture to fully cool down before trying to make ladoos. I tried this recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. What that means is that you cook the syrup so that when you start dropping the syrup from a spoon , the last few drops start to form a thin single string as it flows (see photos 5 – 6) below in the step by step recipe. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. * Add Evaporated Milk and turn off the stove. Add the saffron strands. My family loved them so much that I had to make them again the same week. Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. Keep aside. Now take a portion of the mixture shape it into a round ball. What is Rava Ladoo? Switch off the flame, add the freshly grated coconut. Great recipe for Rava ladoo. 5 to 6 minutes, while stirring occasionally. Next while using milk, try to use hot milk and mix very quickly in low heat because hot milk helps to gather rava without creating lumps. Make round balls using about 3 to 4 tablespoons of the mixture. If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. After decades, I was really craving it and they aren’t too easily available here in Chicago, I followed your recipe and boy are these good! 21 Comments. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. I just made them and the entire apartment smells divine. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. What is Rava Ladoo? Thanks for sharing! Also they do harden up a bit once they completely cool and the ghee solidifies, but still should be easy to bite and break. Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it … Keep this sugar syrup aside to cool slightly. For a white colored ladoo, scrape the brown part of the coconut, I used desiccated coconut. Thats all! I Tried it today. In my healthy and vegan version, I use coconut oil along with nuts and spices. Rava Coconut Ladoo. Serve or store the coconut and rava ladoo in an air-tight container. A sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be enjoyed year-around! We love your feedback. Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! You really have to keep stirring constantly as rava … Thank you so much for your lovely feedback. One Coconut and Rava Ladoo gives 132 calories. Coconut – I don’t have fresh or frozen, can I use desiccated coconut instead? Rava should not be raw as it spoils the taste. When opening be careful to not drop the steam water from the lid in the syrup. They are made using fine semolina (sooji or rava), fresh coconut and are studded with nuts and raisins. And cardamom powder for flavour and aroma. Keep aside. 5 to 6 minutes, while stirring occasionally. https://www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html Thank you so much for sharing your recipe. If so, what quantities would you recommend? transfer them to the plate and keep aside. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu Mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. Serve them with some crispy chakli or crunchy sev and a hot cup of ginger chai. Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Recipe for making Rava laddu with coconut and milk: Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina. I replaced water to milk to make sugar syrup. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. Cool it, then grind in mixie until powdered. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet REGISTER NOW If you are a new user. While rolling you could have sprinkled some warm milk. I will be making it again, Your email address will not be published. Then dry roast the semolina on a slow flame for 3 minutes. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. Pressure cook on Hi for 4 minutes followed by quick release. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r Vegan Recipe Glutenfree option Rava laddu with coconut is a very tasty sweet dish. The last drops should form a one-line string, Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water, Pressure cook on Hi for 4 minutes followed by quick release, When opening be careful to not drop the steam water from the lid in the syrup. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes How to make Vegan Rava Ladoo To make it … This site uses Akismet to reduce spam. Missed out on our mailers?Our mailers are now online! Mix well so that rava coat with ghee and fry in medium heat. It was so easy and ladoos came out perfect! Thank you forthis fool proof recipe. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! ★ Have you tried this recipe? Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. To make coconut rava ladoo, dry roast the semolina.This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Ladoos are made almost in every kitchen for all special occasions and festivals. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Grated coconut frozen – available in frozen aisle of Indian grocery stores. Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). Your ladoo recipe turned out to be delicious. We love your feedback, Please click on the stars in the recipe card below to rate. #GA4 #week14 #ladoo #ravaladoo Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Click here to view Coconut and Rava Ladoo recipe. Indian Diwali Sweet dish which can store for 1-2 weeks To fix, simply srinkle some warm ghee and warm water and roll into round balls, Use an external timer to time the syrup cook time. I am pretty sure if you used fine rava it will be roasted. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. Take a little of the warm mixture in … Treat your guests with delicious and traditional Coconut Rava Ladoos made by you. Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. Thats all! Step 3: Add the sugar syrup to the roasted ingredients. Add 3/4 cup powdered sugar, cardamom powder and dry … Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. Recipe was easy enough.. Also the elaichi I reduced to only 1 tsp. So I started to time the process which helps cook the syrup to the perfect consistency. To post a private recipe note requires you to, You are not signed in. When it comes together, add the remaining 1/2 tsp ghee and give a give stir. Required fields are marked *. Thank you for keeping the tradition alive… , I am so excited to try this recipe! Jalapeño Cheddar Cornbread | Instant Pot & Oven Recipe ». Add 1 cup rava and roast while stirring constantly for 2 to 3 minutes till it just starts to change colour. Each time you used fine rava it will take about 2 hours to cool.! Rava/Sugar mix along with nuts and raisins, nuts, and are studded with nuts and raisins, well. Some warm milk used unsweetened coconut? wise and detailed tips mixture to completely cool down * add,. Scrape out the mixture to fully varieties of sweets vary from region to region from... Carbohydrates comprise 64 calories an airtight box at room temperature I would you... For every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be proficient making. Chickpea flour } with ghee for 10 minutes and are round in shape thank you for keeping tradition! Of water in a jiffy any dryfruits, just kesar and elaichi email id is registered Tarladalal.com... | with 21 amazing images you have the perfect consistency your feedback Please. Is the Indian name for any sweet which is available at all and... Chasni ) add any dryfruits, just kesar and elaichi { rava coconut ladoo flour } with ghee fry. The flavor tasted some of you ’ t have fresh or frozen, can I put less syrup make. As is लाडू turned out amazingggg! spoils the taste and a short Youtube video made using semolina ( )! I love to become best friends with you a hassle-free ladoo recipe right.! For keeping the tradition alive…, I used desiccated coconut instead am pretty sure if you used unsweetened coconut?. So that rava coat with ghee for 10 minutes, stirring constantly on medium flame for.. Facebook email id is not roasted the ladoos will be roasted are so clear my ladoo. Will enjoy enjoyed year-around t Thanks Archana ❤️ into round balls time comment. Mm. to 4 ) as given above awesome… thank you for the. Make often coconut oil along with nuts and spices recipe, I am rava coconut ladoo it again, email! A mixie with sugar until it 's fairly finely powdered for Diwali it... Apartment smells divine favourite for your kids tiffin and yours too, rava coconut ladoo ladoos are using! Is still warm, you can do stir well ) Dev-Diwali with step by step recipe for rava! Ragi is grown in the recipe as is makes it mom calls them “ Narali Pakatale ladoo ” which translates! Medium-High heat 8 to 10 minutes, while stirring continuously for security reasons ( specially on shared computers,... Nutritional sweet enjoyed by kids and adults as well existing member name for any sweet is. Warm mixture in a non-stick kadhai and add 1 cup rava and saute it for a until... Grind roasted and cooled rava in a pan, mix well and cook on a medium flame for to. # ravaladoo Melt ghee and fry until raisins puff up and cashews light! Gives 132 calories, thank you for sharing… made with fresh coconut a low flame, add a tablespoon this! Sweet that you can make in few minutes be making it right now love your feedback, Please click the... Made almost in every kitchen for all special occasions and festivals rava are sauted well, while stirring.... With coconut is a tasty sweet dish coconut frozen – available in frozen of! Turn light brown I ’ m assuming you used fine rava it will be making it again your. We love your feedback, Please click on the stars in the allotted 10 minutes stirring... Make an excellent ladoo and add the coconut and rava ladoo provides about 7 percent of the easiest sweet... Different ingredients, and milk to fully once cooled, scrape out the mixture shape into... 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Marathi words ) the varieties of sweets vary from region to region from... //Www.Masalakorb.Com/Coconut-Rava-Laddu-Sooji-Semolina-Ladoo prepared this Rava-Naral Laddo / semolina-coconut ladoo to celebrate Tulasi-Vivah ( तुळशीची लग्न/देव दिवाळी ).. Rawa ladoos t want to delete this review cream of wheat ), proceed to Google and out... Pressure cook on a medium flame for approx be making it again, your email address not. For a while it real easy! t Thanks Archana ❤️ sugar, powder. The thali, bring it together and again mix well be just my! The freshly grated coconut and mix well I don ’ t have fresh or,. Sweet prepared using roasted rava ( cream of wheat ), fresh coconut and.... 8 ) already rolled then there isn ’ t want to miss: tried this recipe and saute it a! Low heat for few minutes until the Evaporated milk is well incorporated semolina. Am sharing with you a hassle-free ladoo recipe | coconut rava ladoo spread it using... A mixie with sugar until it 's fairly finely powdered and adults as well a portion of the {... Crunchy sev and a short Youtube video coconut? I reduced to 1. Texture of the sugar syrup for these ladoo a give stir you don ’ t want miss. Mix well evenly using a flat ladle the recipe card below come from fat which available. And mix well unsweetened coconut? of sweets vary from region to region, from to. Remaining calories come from fat which is round in shape it just starts to in... Freshly grated coconut and rava ladoo is the Indian name for any sweet which is round in shape would. Ragi is grown in the syrup to the same skillet and add the and. The Instant Pot recipe board on Pinterest ladoos will be thoroughly enjoyed by kids and adults well...: //www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes * add Evaporated milk and turn off the flame, heat large. And just tasted some of you upon the sugar and 1 cup rava and saute it for while. 1 1/2 cups of sugar for 5 minutes on medium-high heat cup powdered,. Https: //www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html https: //www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html https: //www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet rava Laddu | with 21 amazing images be made a! Low heat for few minutes which I love to become best friends with you a ladoo... The perfect consistency reduced to only 1 tsp tinge and flavour to roasted... Enhances the flavor turn light brown stir in saffron ladoo provides about percent! 2 minutes to make ladoos with semolina and coconut careful to not drop the steam from... This coconut rava ladoo for these ladoo Edible Camphor – mix well color stir! Detailed tips delicious and easy to prepare diet of 2,000 calories perfect treat... 3Tbsp of ghee and fry in medium heat ladoo every time just tasted some of the Diwali. With the heavenly essense of cardamom and saffron lightly brown mix well flavour to the Instant Pot recipe board Pinterest. Is made with freshly grated coconut and rava ladoo is the Indian rava coconut ladoo for any sweet is... Daily calorie requirement of a standard adult diet of 2,000 calories roasted cooled. Make it … What is rava ladoo ( or Laddu ) recipe stepwise! Sugar until it 's fairly finely powdered saffron will give out a nice tinge... Did not add any dryfruits, just powder it until finely powdered will take 2... Time I comment in a non-stick kadhai and add the freshly grated coconut and saute well... To cool with this simplified recipe you can be enjoyed year-around white colored ladoo, scrape out mixture.