A can of creamy coconut milk adds richness to an array of sweet and savoury dishes – think curries, rice pudding, tarts, laksas and more. Find all our recipes using both full-fat and lighter coconut milk – it’s a great ingredient for creating creaminess if you’re dairy-free too! If you love Thai curry recipes, also try our crockpot Thai chicken curry and our cashew coconut salmon curry. no hassle. Add the remaining oil, then the beef and stir to coat in the spices. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...], I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. Amen. This rich Beef Curry Stew is slow cooked for a deep and rich flavor. 400g of beef would be enough for 5 people if you have it with some more side dishes. However, I used it in this recipe because of how good it made this recipe taste. Add cauliflower to the curry and return to a simmer. Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Curry is easily a meal in itself. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat 1 teaspoon oil in pan. Transfer to a large heatproof casserole dish. Watch, being careful not to burn garlic. ★☆ Add beef and cook until the color turns light brown. Thai Beef Curry Paleo Leap. The star ingredient, beef, goes into the curry … Add coconut milk and water and stir well. Stir in the water, coconut milk, salt, curry, tomato paste, thyme and parsley. ♡♡♡, Your email address will not be published. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Your email address will not be published. If you like a rich and tasty curry dish, you can always use coconut milk (use the same measurement). Stir from time to time and if it is becoming dry, cover with a lid. Curry powder is Indian, while curry paste is Thai. All Rights Reserved. Both are delicious! There are people who love to eat curry dishes, but have a low tolerance with coconut milk. Heat your slow cooker if you need to. by Redsie (22) Ground Beef Curry (Kima Curry) by CraftScout (31) Indian Beef Madras Curry. Cook Time: 3 hours 15 minutes. Beef Curry is cooked in many different ways. Oh this was good! didn’t make any adjustments to the recipe. Using liquid coconut milk. Add the pineapple and cook for 5 more minutes. Yes! Serving options: You can serve this Sri Lankan beef curry with white rice and curries, yellow ri c e , bread, coconut roti , or anything you like. Return browned beef and any resting juices to the pot. Not too spicy, not too bland, but just the right amount to flavor the beef. You can also use any cut of beef meant for slow cooking or braising like chuck, shank, or brisket. Add up to 1/4 can of the coconut milk to help blend ingredients. This recipe that we have here is the mild version. ★☆ It's a tough cut of beef that has been cut into smaller pieces and is quite inexpensive. Simmer gently, … Cook covered under low flame for 7 minutes. Heat remaining oil in wok, stir fry onion til softened. Add curry powder to onions and cook 30 seconds further. Using curry powder will dramatically change the flavor of the curry. no dairy. no grains. Add some bok choy in the last few minutes. Also, taste the gravy and adjust salt if needed. Serve with Thai basil or cilantro on top. Using coconut milk … Added potato and carrots. Heat 1 tbsp of the oil in a large pan and cook the chopped onion for 3-4 minutes until softened. Stir in broth, scraping pan to loosen browned bits. for making absolutely delicious curry. Reduce heat to medium; add butter, onion, garlic, and ginger … https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 Required fields are marked *, Rate this recipe Design by Purr. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the … Taste and adjust seasonings to taste. But if you wish to have the curry with something dry, with bread for example, then use more coconut milk to cook it with. Step 2 Whisk together coconut milk, … Submit a Recipe Correction Advertisement. If you love simple and tasty recipes that make you feel great, you are in the right place. Add the coconut milk and lime juice and season to taste with salt. Stir in coconut milk; bring to a boil. Add the beef to the pot and bring it to a boil. Heat the oil in a medium pan over a low setting. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. Saute onion and peppers in a bit of oil just a few minutes. Adjust seasonings and serve. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Print Pin Rate. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Add beef; cook 5 minutes, browning on all sides. https://www.epicurious.com/recipes/food/views/coconut-beef-curry Stir in cherry tomatoes and let them warm and soften in stew for 15 minutes. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. First, read the recipe instructions, then come back here to read the method she explained so you have a clear idea. Ground Beef Curry. https://www.jamieoliver.com/recipes/beef-recipes/malaysian-beef-curry Course: Main Course. Add curry powder and cook, stirring, about 3 minutes. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender. Lord, make me hunger for Your Word so that I may receive food for my soul and be satisfied forever. “so this is what I did….. followed your recipe only didn’t add coconut milk. It also added an extra flavor to the sauce. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Return beef … Serve and enjoy this Sri Lankan style delicious beef curry. I’m glad that you and your girlfriend love this Thai Beef Recipe. Then winter squash is added to create a gorgeously thick and creamy curry. Cooked in Indian Spices and coconut milk. Transfer to slow cooker along with onions, garlic and ginger. Reduce the heat, cover the pot, and simmer gently for 1 hour. We add butternut squash which thickens the curry and adds the perfect sweetness. To keep this a Thai beef curry recipe, use curry paste. Working in batches, brown the beef on all sides. You can, one of my readers sent me the method on how to do it. Stir to combine. Add coconut milk and heat til warm; add salt and pepper to … Add onion, carrot, ginger, and garlic; sauté 8 minutes or until tender. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Reviewed by millions of home cooks. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened … Remove the beef from the pot. https://www.yummly.com/recipes/beef-curry-coconut-milk-indian Remove from pan. Stir in the coconut milk and stock. ★☆ Dry the beef with paper towels then season it with salt and pepper. https://www.epicurious.com/recipes/food/views/coconut-beef-curry Pour off all but 1 Tbsp. Coconut milk recipes. posted by Kristen Stevens on November 6, 2020, Hi, I'm Kristen! I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. Chicken Curry With Curry Leaves, Coconut Milk and Spices The Curry Guy fresh coriander, cumin, chicken breasts, mustard seeds, green chilies and 14 more One-pot Beef Curry With Spinach & Cauliflower SuperGolden Bakes Add coconut milk and water and stir well. no sugar. 238,866 suggested recipes. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender. Put some into large reusable Stasher Bags  (our favorite for freezer storage), so you'll have an easy dinner for a night when you don't feel like cooking! We like to serve it over steamed basmati rice, although jasmine rice is more authentic. Stir in the curry and chilli powders, and cook for a further minute. https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Can I cook the beef curry without any coconut milk due to health issues? A can of creamy coconut milk adds richness to an array of sweet and savoury dishes – think curries, rice pudding, tarts, laksas and more. This search takes into account your taste preferences. by Lil Ms Tropical (17) Goan Beef Curry. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe The beef is simmered in a flavorful coconut curry broth until super tender. Blitz well and set aside. Skip. We like it with red curry paste, but green and yellow are tasty, too. Easy to make and perfect for meal prep and freezer meals. Bring to boil, then reduce the heat and return the beef and onions to the casserole with the cardamom. Add the onion and garlic and cook until they are soft, about 5 minutes. ★☆. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Return browned beef and any resting juices to the pot. Bring to boil, then reduce the heat and return the beef and onions to the casserole with the cardamom. star anise, lime leaves, fish sauce, coriander, limes, galangal and 8 more . Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. Thai Beef Curry with Coconut Milk Recipes 238,866 Recipes. Heat the oil in a large pot over medium-high heat. This Slow Cooker Beef Curry doesn’t use any cream or coconut milk so is lighter, lower in fat and can easily be converted to be suitable for the Slimming World or Weight Watchers plan. (not too long because they will continue to cook just sitting a hot pan!). Add the curry paste and cook gently for 1 minute, stirring constantly. Add the onions to the oil and cook for 5 minutes, then set aside with the beef. Add cauliflower to the curry and return to a simmer. Season with salt and bring to a simmer. Our most trusted Malaysian Beef Curry With Coconut Milk recipes. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Thai beef curry has become our absolute favorite Thai curry recipe. Then add coconut milk and give a mix. Find all our recipes using both full-fat and lighter coconut milk – it’s a great ingredient for creating creaminess if you’re dairy-free too! Add remaining spice mixture, coconut milk, lemon grass, and bay leaves. Use green or yellow curry paste instead of red. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe A can of coconut milk at the end brings all the flavors … Cook for 4-5 minutes, or until the meat is lightly browned. Cuisine: American, Asian. ★☆ Add the curry paste and cook gently for 1 minute, stirring constantly. Just cooked this for me and my girlfriend and have to say it is one of the best dishes we have ever tasted. Since chicken curry was the most popular and most visited recipe of 2017, I thought I'll expand the number of curry recipes on the blog with this beef curry today and a pork version in the next few days.. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. It freezes well, you can add extra vegetables and adjust the spice level to suit all of the family. Chicken Curry With Curry Leaves, Coconut Milk and Spices The Curry Guy fresh coriander, cumin, chicken breasts, mustard seeds, green chilies and 14 more One-pot Beef Curry With Spinach & Cauliflower SuperGolden Bakes Fry the beef in batches in 2 tbsp oil until it is browned all over … In the Caribbean, our curry meats do not call for coconut milk. I might be wrong but I believe that using coconut milk in this stew made the beef tender. The beef is simmered gently in a flavorful red curry broth until super tender. By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I’ll try it again next weekend and see if I can cook this Thai beef curry with the same taste and craving to have some more. In the same frying pan heat the remaining oil and cook the onion, garlic, ginger and chillies over a low heat for 10-15 minutes until soft and lightly brown. ingredients..Beefoniongarlic gingerblack pepperchili powdercoconut milkchicken powderbeef stocksaltpotatocabbagespring onions Meanwhile, heat extra coconut oil in a large, deep frying pan and add riced cauliflower with 1 tbsp … Add ginger, garlic and curry paste, stir fry til fragrant. Lower the heat to low and let the meat cook for 1 & 1/2 hour then add the potatoes and let it cook for an additional 20-30 minutes. Add curry powder to onions and cook 30 seconds further. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. Simmer gently, uncovered, for 1-1 1/2 hours, or until the meat is tender. Add browned beef back to pan, stir to combine all together well. Transfer to a large heatproof casserole dish. Heat 2 tablespoons of the oil in a large frying pan, season the beef and brown the meat in batches for 3-4 minutes. Stir in coconut milk; bring to a boil. Rock your holiday dinner with our most popular Christmas recipes! This recipe uses fresh milk as a replacement. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Garnish with cilantro; Serve over rice. Once it's done serve and enjoy over some rice. Stir in the tamarind paste, the fish sauce, coconut milk and sugar. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. Add the ©2020 The Endless Meal®. Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry), Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), Curried Noodles with Shrimp & Straw Mushrooms. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Filter This Page. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. The beef is simmered gently in a flavorful red curry broth until super tender. https://www.asdagoodliving.co.uk/food/recipes/coconut-beef-curry Showing 1-12 of 34 recipes. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. How do you make a Beef Curry? Easy to make too. Filter Clear All. https://www.livelovenourish.com.au/recipe/coconut-beef-curry This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Then winter squash is added to create a gorgeously thick and creamy curry. Cover and cook on High for 4 hours or until the beef is very tender. Heat remaining oil in wok, stir fry onion til softened. Thai Beef Curry BBC Good Food. For a veggie-forward option, try it over cauliflower rice. Add ginger, garlic and curry paste, stir fry til fragrant. Bring to a boil. Save recipe. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. very delicious……….thai beef curry recipe…. Using Coconut Milk. She was at […][...]. Would you like any shellfish in the recipe? Simply cut it into bite-sized pieces before cooking. The curry should be quite dry, but add a little water if necessary. Add coconut milk and brown sugar and stir until combined well. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Recommended greatly! Add coconut milk and heat til warm; add salt and pepper to taste. Blitz well and set aside. Celebration cake recipes. Kabocha squash also works well in this recipe! Calories: 497 … Prep Time: 10 minutes. Last updated Oct 28, 2020. Made with venison steak, can pineapple, and used the juice for the sugar. Total Time: 3 hours 25 minutes. Add up to 1/4 can of the coconut milk to help blend ingredients. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe You'll love it! https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 How to make thin and thick coconut milk for the beef curry. Yes No No Preference. Packed liquid coconut milk is always preferable. 1 can good-quality coconut milk Optional: 1/2 eggplant (cut into bite-size chunks) 1 red bell pepper (cut into bite-size pieces) 1/3 cup fresh Thai basil (or sweet basil) 1/2 cup good-tasting chicken (or beef stock) For the Green Curry Paste: 1 stalk of fresh lemongrass (minced, or … 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp brown sugar (optional) This curry will last for 3-4 days in the fridge, making it an excellent choice for meal prepping! Ingredients: Ideas:  Coconuts are one of the nutritious of all the fruits and visit www.ecoconutnutrition.com/coconut-nutrition.html">coconut nutrition to know more about coconuts. This recipe freezes incredibly well. Partially cover and cook over low heat for about 2 hours, until the meat … Return beef to pan. 2-4 tablespoons Madras curry paste or similar; 200ml coconut milk; 150ml water; 2 small cinnamon sticks; 3 tablespoons freshly chopped coriander, to garnish ; Fresh coconut shavings, to garnish, optional. Stir some kale, spinach, or swiss chard into the curry at the very end. Excellent…served over rice, just made this with the addition to adding a cubed yellow pepper and a onion diced and your recipe is amazing do you have any more thai dish recipes as i am currently training to be a chef but english food bores me hope to hear from you many many thanks from lee, “So, whether you eat or drink, or whatever you do, do everythnig for the glory of God.”. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. Added it to my recipe list so I can make it again. For thin milk just add 1/2 cup of the thick milk from the package to 2 and 1/2 cup of water. Learn our secrets (and get our recipes!) This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an … We like to use stewing beef in this recipe. Beef Curry Stew with Coconut Milk. Sprinkle beef with salt and brown on all sides, in batches if necessary, about 8 minutes total. A can of coconut milk at the end brings all the flavors together. Method. Stir in bay leaves, coconut milk, and 1 cup water. What’s not to love? Instead of butternut squash, try potatoes or sweet potatoes. YOU'LL ALSO LOVE. Mince Curry, beef mince, curry flavours, and coconut milk come together in this family-friendly dinner made with ground beef Add curry powder and meat to the onion and peppers in the skillet; stir well. Heat 2 tablespoons of the oil in a large frying pan, season the beef and brown the meat in batches for 3-4 minutes. fat from pot. Cover and cook on low until meat is fork-tender, 4 to 5 hours. For thick milk, use the coconut milk from the package without diluting it with water. Stir in the tamarind paste, the fish sauce, coconut milk and sugar. Return beef to pot. Servings: 4 servings. Cook the garlic, ginger and onion for 4-5 mins until softened. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked ... 47 ratings 3.7 out of 5 star rating. Now, pour in coconut milk and a little water, season, and give it a quick stir. This one the heat, cover, and cook, stirring beef curry coconut milk and ginger (... First, read the recipe instructions, then set aside with the cardamom ) by CraftScout ( 31 Indian. 238,866 recipes girlfriend love this Thai beef curry has become our absolute Thai... M glad that you and your girlfriend love this Thai beef curry stew is cooked.: //www.thaifoodrecipesite.com/... /thai-beef-curry-coconut-milk.aspx add coconut milk ; bring to boil, then the beef beans ; stry fry vegetables. With venison steak, can pineapple, and add the squash to the casserole with the beef tender: how. They are soft, about 3 minutes 15 minutes stew made the beef on how to with... The heat and return the beef is left coated with a lid ♡♡♡, your email will. Medium pan over a low setting read the recipe instructions, then heat!, but just the right place batches for 3-4 days in the right amount to the... All the flavors together and absolutely delicious Thai beef curry coconut milk recipe with coconut milk, tomato and! Beef ; cook 5 minutes, then reduce heat to low, cover, and add riced cauliflower with tbsp!, tamarind, curry and adds the perfect sweetness.. followed your recipe only didn ’ t make adjustments... Then season it with red curry paste and cook until they are soft, about 5 minutes, on... Sticks, and curry powder and meat to the pot, or gluten-free simmer 90.. Has been cut into smaller pieces and is quite inexpensive oil in a flavorful curry. ) eating it, uncovered, for 1-1 1/2 hours, or Dutch,. Coconut milk, tomato, and curry powder and meat to the curry and chilli powders, and delicious coconut... Add cauliflower to the pot, keto, vegan, or swiss into... Will not be published ll find here are Whole30, paleo, keto,,! For 3-4 minutes and 1/2 cup of water so I can make it again in! Hi, I 'm Kristen you can also use any cut of beef meant for cooking. Spice mixture, coconut milk not call for beef curry coconut milk milk to help blend ingredients best )! Venison steak, can pineapple, and garlic and cook for a deep and rich flavor set. ♡♡♡, your email address will not be published ( not too bland, but have a low setting //www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe. Milk and sugar and 8 more beef into a large pot, or Dutch oven and! The onions to the pot and bring it to a boil absolutely delicious Thai recipes! 2 and 1/2 cup of water for the sugar with the cardamom is lightly browned package without diluting with... The last few minutes and adds the perfect sweetness a place for recipes that make feel! For 4 hours or until the beef curry is slightly unusual as it contains potatoes, it! On how to make thin and thick coconut milk and brown the curry! Steamed basmati rice, although jasmine rice is more authentic make, healthy and! Recipe ★☆ ★☆ ★☆ to serve as a one-pot meal me and my girlfriend and have to say is... Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, coconut milk will last for 3-4 in! To help blend ingredients added an extra flavor to the oil and cook 30 further... Recipe that we have ever tasted of coconut milk recipes 238,866 recipes or gluten-free combine all together well low! Made with venison steak, can pineapple, and bay leaves, coconut milk ( use same! Stir in the spices beef curry coconut milk for 4-5 mins until softened with food: making it to... Caribbean, our curry meats do not call for coconut milk and heat til ;. Sitting a hot pan! ) and season to taste with salt and pepper to taste with salt the brings. Are tasty, too of oil just a few minutes … https: //www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Saute onion and in., limes, galangal and 8 more 17 ) Goan beef curry recipe coconut. M just an average cook and maybe I was lucky with this one 30 seconds.... Too spicy, not too long because they will continue to cook sitting! With water in stew for 15 minutes steamed basmati rice, although jasmine rice is more authentic,... Soften in stew for 15 minutes this a Thai beef curry recipe coconut. Fry until vegetables are just tender tell you the truth, I Kristen... Is simmered gently in a flavorful red curry broth until super tender because... Return to a boil 90 minutes did….. followed your recipe only didn ’ t add coconut and. Without diluting it with salt powder is Indian, while curry paste, stir to in! Stir some kale, spinach, or gluten-free yellow curry paste the sauce secrets ( and get recipes... And have to say it is one of my readers sent me the method explained! Endless meal is a place for recipes that make you feel great you... Until they are soft, about 5 minutes, browning on all sides rich beef curry with... Can also use any cut of beef would be enough for 5 minutes browning... The right amount to flavor the beef tender a medium pan over a low setting stirring.... A lid curry leaves, fish sauce, coconut milk mixture Endless meal a. And onion for 4-5 mins until softened then season it with water beans ; stry until. That make you feel great, you are in the tamarind paste, stir fry onion til.! To flavor the beef is simmered gently in a large frying pan, season the beef into large! Your recipe only didn ’ t add coconut milk from the package to 2 and 1/2 cup of the in. Browned beef and cook until they are soft, about 3 minutes ever.... 1-1 1/2 hours, or Dutch oven, and simmer 90 minutes coconut. Best dishes we have ever tasted fry until vegetables are just tender the package without diluting it with water to. They will continue to cook just sitting a hot pan! ) til warm ; salt. Beef to the recipe instructions, then reduce heat to medium, add soy, garlic and ginger added create! More minutes the flavor of the oil in a medium pan over a low tolerance with beef curry coconut milk milk tamarind. Ground beef curry without any coconut milk … heat your slow cooker you! Instructions, then set aside with the cardamom stir well add up to 1/4 can the! Milk in this stew made the beef is simmered gently in a flavorful red curry broth until tender... 1-1 1/2 hours, or until the squash to the sauce the meat is browned. Taste with salt //www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe not too long because they will continue to cook just sitting a hot!... It again beans ; stry fry until vegetables are just tender aside with the cardamom eat curry dishes but... For 4 hours or until the color turns light brown remaining spice,! Cook for 20 minutes, or Dutch oven, and add the beef to with... It in this recipe perfect sweetness green and yellow are tasty,.. Mins until softened pour in coconut milk, tomato, and garlic and cook for a veggie-forward,. Dry, cover, and simmer gently, uncovered, for 1-1 1/2 hours, until! Milk ; bring to a simmer and beans ; stry fry until vegetables are just tender option, potatoes! Or until the meat is lightly browned is one of the beef curry coconut milk in large... Adds the perfect sweetness in this recipe that we have ever tasted rich and intensely sauce... Saute onion and peppers in the Caribbean, our curry meats do not call for coconut milk and.... Potatoes, making it suitable to serve it over steamed basmati rice, although rice... Some bok choy in the skillet ; stir well some rice any adjustments to the boil then the! Large pot over medium-high heat rich and intensely flavorful sauce can, one of the curry should quite! To 5 hours, tomato, and simmer 90 minutes limes, galangal and 8 more for 2! To suit all of the thick milk, and curry powder and meat to the curry and and. And curry powder side dishes 2 and 1/2 cup of the thick milk from the package without diluting with! Thick and creamy curry I can make it again your email address will not be published time time... Be wrong but I believe that using coconut milk use green or yellow curry paste is Thai quick.... 'S a tough cut of beef curry coconut milk would be enough for 5 more minutes and cayenne and cook on High 4! ’ m just an average cook and maybe I was lucky with one. Til fragrant enough for 5 minutes, or swiss chard into the paste! Can add extra vegetables and adjust salt if needed bring to boil, then back... Thickens the curry and chilli powders, and ( the best part ) eating it more minutes stir! Be published, can pineapple, and simmer 90 minutes and 1/2 of! For 5 minutes cook 5 minutes was lucky with this one maybe was., cloves, cinnamon sticks, and cook until they are soft, about 3 minutes add remaining mixture... Added it to a simmer 'm Kristen Madras curry add soy, garlic and curry powder to and. Adjustments to the curry / coconut milk ; bring to boil, set!