In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated … If that’s not all, they want their eggless desserts to taste as good as their with-egg versions. Almond rocks are very close to my heart – I could eat them all day, any day. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman 30 Day Replacement Guarantee. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth I made this scrumptious crumble cake which I really hope you like. Baking is never a hunky-dory affair, especially if you’re trying a recipe for the first time. Off ho gaye hai kya?” Can't Believe it's Eggless by Pooja Dhingra from Flipkart.com. by Pooja Dhingra happened. Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday! And no, we did not, Everything is rosy & perfect about this picture by, Anybody craving for pani puri? Next. Reviews\u003c/a\u003e\u003c/h1\u003e\u003c/div\u003e\n \u003ciframe id=\"the_iframe\" src=\"https://www.goodreads.com/api/reviews_widget_iframe?did=DEVELOPER_ID\u0026amp;format=html\u0026amp;isbn=9387280241\u0026amp;links=660\u0026amp;review_back=fff\u0026amp;stars=000\u0026amp;text=000\" width=\"565\" height=\"400\" frameborder=\"0\"\u003e\u003c/iframe\u003e\n \u003cdiv id=\"gr_footer\"\u003e\n \u003ca class=\"gr_branding\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" href=\"https://www.goodreads.com/book/show/44590635-can-t-believe-it-s-eggless?utm_medium=api\u0026amp;utm_source=reviews_widget\"\u003eReviews from Goodreads.com\u003c/a\u003e\n \u003c/div\u003e\n\u003c/div\u003e\n"}). Verdict When I finally got my hands on the cookbook, I couldn’t decide which recipe to begin with. Indulge. Okayyyyy here’s the PMS cake recipe! (She managed to read about 25-30 — still a feat, in our books.) Read More. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. More Milk A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. Free Shipping. He speeds through dozens of books every year — last year, inspired by him, Dhingra took up a challenge to read 50 books. Also read: Satisfy your midnight cravings with this eggless chocolate mug cake recipe. Currently Unavailable. While I have come to love baking in all its forms, I was constantly asked the same question, “Can you make it eggless?” which led to my never-ending hunt for good eggless dessert recipes despite a dozen failed eggless experiments. I was determined not to give up so I repeated the same step thrice. 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